Susanne's Moist Egg Liqueur Bundt Cake
Description: A Bundt cake is a very simple cake that is just mixed together. In this version, it's made with egg liqueur. It's a cake Susanne used to bake very often. Delicious and easy.
Author: Miriam
Publication Date: 2024-12-20
Category: Cake
Cuisine: German
Preparation Time: 30M
Baking Time: 1H
Total Time: 1H30M
Yields: 12 servings
Ingredients
- 5 eggs (size M)
- 250 g powdered sugar
- 2 packets vanilla sugar
- 250 ml sunflower oil
- 250 ml egg liqueur
- 125 g flour
- 125 g potato flour
- 1 packet, 15 g baking powder
Instructions
- Sift ingredients: Sift powdered sugar and flour into the mixing bowl.
- Mix batter: Add the remaining ingredients and mix with a hand mixer until smooth.
- Bake batter: Pour the batter into the greased and floured pan and bake for one hour at 170°C.
Nutritional Information
| Total Calories: | 5134 kcal |
| Protein: | 50 g |
| Carbohydrates: | 507 g |
| Fat: | 306 g |
| Serving Size: | 1 serving |
| Calories per Serving: | 428 kcal |